Neck bones

CTL-W-0506 · Work

STRONG EVIDENCE evidence grade — master store (canonical CSV)

Combined Graph record U-00906 · provenance: canonical master store (CSV), record CTL-W-0506. Master record source: CTL seed 2026-10-16 — UNVERIFIED, verify before public citation.

Tasting Table (2024-01-20): pork neck bones are cuts from the pig's neck, seasoned generously, seared and braised low and slow until the meat falls off the bone; a soul-food cut rooted in the cooking of enslaved and segregated African Americans, used in greens, red beans and rice, and black-eyed peas. Stored pork neck bones + seasoning established.

The record

• Work type: dish
• Category: mains

Sources

• https://www.tastingtable.com/1493110/pork-neck-bones-flavorful-meat-cut-southern-dishes/ (verification source · master store)

Evidence note (master store)

Tasting Table (2024-01-20): pork neck bones are cuts from the pig's neck, seasoned generously, seared and braised low and slow until the meat falls off the bone; a soul-food cut rooted in the cooking of enslaved and segregated African Americans, used in greens, red beans and rice, and black-eyed peas. Stored pork neck bones + seasoning established.

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Researched and maintained by the CultureTechLens research program · CultureTechLens Combined Graph, Release 2026-11-04. Corrections are public: the corrections log.

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