Country ham
STRONG EVIDENCE evidence grade — master store (canonical CSV)
Combined Graph record U-00915 · provenance: canonical master store (CSV), record CTL-W-0515. Master record source: CTL seed 2026-10-16 — UNVERIFIED, verify before public citation.
Country ham is a dry-cured ham: the hind leg is rubbed with salt, sugar, and spices, cured at least a month, and aged (usually at least three months); it is intrinsic to the Southeastern US 'Ham Belt.' Stored key ingredient 'salt-cured ham' established.
Answer summary · this record in brief, from its own record text
Country ham is a dry-cured ham: the hind leg is rubbed with salt, sugar, and spices, cured at least a month, and aged (usually at least three months); it is intrinsic to the Southeastern US 'Ham Belt.' Stored key ingredient 'salt-cured ham' established.
The record
- Work type: dish
- Category: mains
Sources
- http://www.americastestkitchen.com/articles/7385-all-about-american-ham (verification source · master store)
Evidence note (master store)
Country ham is a dry-cured ham: the hind leg is rubbed with salt, sugar, and spices, cured at least a month, and aged (usually at least three months); it is intrinsic to the Southeastern US 'Ham Belt.' Stored key ingredient 'salt-cured ham' established.
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Record CTL-W-0515 · Combined Graph record U-00915 · CultureTechLens Knowledge Graph · 1 source.
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Researched and maintained by the CultureTechLens research program · CultureTechLens Combined Graph, Release 2026-11-04. Corrections are public: the corrections log.
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Chicago: CultureTechLens. “Country ham (CTL-W-0515).” CultureTechLens Combined Graph. Chicago, IL: CultureTechLens, 2026. https://culturetechlens.com/graph/entities/ctl-w-0515/
APA: CultureTechLens. (2026). Country ham (CTL-W-0515) [Entity record]. CultureTechLens Combined Graph. https://culturetechlens.com/graph/entities/ctl-w-0515/
MLA: CultureTechLens. “Country ham (CTL-W-0515).” CultureTechLens Combined Graph, 2026, https://culturetechlens.com/graph/entities/ctl-w-0515/
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