Andouille sausage
VERIFIED evidence grade — master store (canonical CSV)
Combined Graph record U-00940 · provenance: canonical master store (CSV), record CTL-W-0540. Master record source: CTL seed 2026-10-16 — UNVERIFIED, verify before public citation.
Andouille is a well-seasoned, heavily smoked sausage made with pork, smoked over pecan wood; it originated in the German Coast of Louisiana and is a staple of Cajun cuisine — matching stored pork, Cajun spices, and Louisiana origin_note.
Answer summary · this record in brief, from its own record text
Andouille is a well-seasoned, heavily smoked sausage made with pork, smoked over pecan wood; it originated in the German Coast of Louisiana and is a staple of Cajun cuisine — matching stored pork, Cajun spices, and Louisiana origin_note.
The record
- Work type: dish
- Category: mains
Sources
- https://www.jacobsandouille.com/history (verification source · master store)
Evidence note (master store)
Andouille is a well-seasoned, heavily smoked sausage made with pork, smoked over pecan wood; it originated in the German Coast of Louisiana and is a staple of Cajun cuisine — matching stored pork, Cajun spices, and Louisiana origin_note.
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Record CTL-W-0540 · Combined Graph record U-00940 · CultureTechLens Knowledge Graph · 1 source.
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Researched and maintained by the CultureTechLens research program · CultureTechLens Combined Graph, Release 2026-11-04. Corrections are public: the corrections log.
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Chicago: CultureTechLens. “Andouille sausage (CTL-W-0540).” CultureTechLens Combined Graph. Chicago, IL: CultureTechLens, 2026. https://culturetechlens.com/graph/entities/ctl-w-0540/
APA: CultureTechLens. (2026). Andouille sausage (CTL-W-0540) [Entity record]. CultureTechLens Combined Graph. https://culturetechlens.com/graph/entities/ctl-w-0540/
MLA: CultureTechLens. “Andouille sausage (CTL-W-0540).” CultureTechLens Combined Graph, 2026, https://culturetechlens.com/graph/entities/ctl-w-0540/
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