Whole hog barbecue
STRONG EVIDENCE evidence grade — master store (canonical CSV)
Combined Graph record U-00943 · provenance: canonical master store (CSV), record CTL-W-0543. Master record source: CTL seed 2026-10-16 — UNVERIFIED, verify before public citation.
In eastern North Carolina, whole-hog barbecue is cooked low and slow with smoke and lightly seasoned with vinegar and black and red peppers, in the colonial style; the Southern Foodways Alliance Southern BBQ Trail introduction traces barbecue's evolution in Virginia and the Carolinas. Stored key ingredients (whole hog, smoke) and origin_note (Carolina pit tradition) established.
Answer summary · this record in brief, from its own record text
In eastern North Carolina, whole-hog barbecue is cooked low and slow with smoke and lightly seasoned with vinegar and black and red peppers, in the colonial style; the Southern Foodways Alliance Southern BBQ Trail introduction traces barbecue's evolution in Virginia and the Carolinas. Stored key ingredients (whole hog, smoke) and origin_note (Carolina pit tradition) established.
The record
- Work type: dish
- Category: mains
Sources
- https://www.southernfoodways.org/?p=4742 (verification source · master store)
Evidence note (master store)
In eastern North Carolina, whole-hog barbecue is cooked low and slow with smoke and lightly seasoned with vinegar and black and red peppers, in the colonial style; the Southern Foodways Alliance Southern BBQ Trail introduction traces barbecue's evolution in Virginia and the Carolinas. Stored key ingredients (whole hog, smoke) and origin_note (Carolina pit tradition) established.
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Researched and maintained by the CultureTechLens research program · CultureTechLens Combined Graph, Release 2026-11-04. Corrections are public: the corrections log.
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Chicago: CultureTechLens. “Whole hog barbecue (CTL-W-0543).” CultureTechLens Combined Graph. Chicago, IL: CultureTechLens, 2026. https://culturetechlens.com/graph/entities/ctl-w-0543/
APA: CultureTechLens. (2026). Whole hog barbecue (CTL-W-0543) [Entity record]. CultureTechLens Combined Graph. https://culturetechlens.com/graph/entities/ctl-w-0543/
MLA: CultureTechLens. “Whole hog barbecue (CTL-W-0543).” CultureTechLens Combined Graph, 2026, https://culturetechlens.com/graph/entities/ctl-w-0543/
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