Country fried steak
STRONG EVIDENCE evidence grade — master store (canonical CSV)
Combined Graph record U-00961 · provenance: canonical master store (CSV), record CTL-W-0561. Master record source: CTL seed 2026-10-16 — UNVERIFIED, verify before public citation.
Tasting Table: battered cube steak deep-fried like chicken and covered with cream gravy; chicken-fried steak is the same preparation. Stored cubed steak and gravy established. The source's term is 'cream gravy,' not the stored 'pepper gravy' — a wording difference noted, not corrected.
Answer summary · this record in brief, from its own record text
Tasting Table: battered cube steak deep-fried like chicken and covered with cream gravy; chicken-fried steak is the same preparation. Stored cubed steak and gravy established. The source's term is 'cream gravy,' not the stored 'pepper gravy' — a wording difference noted, not corrected.
The record
- Work type: dish
- Category: mains
Sources
- https://www.tastingtable.com/995279/why-chicken-fried-steak-may-be-the-most-texan-food-there-is/ (verification source · master store)
Evidence note (master store)
Tasting Table: battered cube steak deep-fried like chicken and covered with cream gravy; chicken-fried steak is the same preparation. Stored cubed steak and gravy established. The source's term is 'cream gravy,' not the stored 'pepper gravy' — a wording difference noted, not corrected.
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Record CTL-W-0561 · Combined Graph record U-00961 · CultureTechLens Knowledge Graph · 1 source.
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Researched and maintained by the CultureTechLens research program · CultureTechLens Combined Graph, Release 2026-11-04. Corrections are public: the corrections log.
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Chicago: CultureTechLens. “Country fried steak (CTL-W-0561).” CultureTechLens Combined Graph. Chicago, IL: CultureTechLens, 2026. https://culturetechlens.com/graph/entities/ctl-w-0561/
APA: CultureTechLens. (2026). Country fried steak (CTL-W-0561) [Entity record]. CultureTechLens Combined Graph. https://culturetechlens.com/graph/entities/ctl-w-0561/
MLA: CultureTechLens. “Country fried steak (CTL-W-0561).” CultureTechLens Combined Graph, 2026, https://culturetechlens.com/graph/entities/ctl-w-0561/
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