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Gumbo

CTL-W-0565 · Work

STRONG EVIDENCE evidence grade — master store (canonical CSV)

Combined Graph record U-00965 · provenance: canonical master store (CSV), record CTL-W-0565. Master record source: CTL seed 2026-10-16 — UNVERIFIED, verify before public citation.

National Park Service, Cane River Creole foodways: 'Roux was the base for gumbo and file gumbo'; okra and filé thicken it; 'most often these gumbos are made of chicken' in Cane River, Louisiana, traditional for large Creole gatherings. Stored roux, okra, chicken, and Louisiana Creole origin established; the stored sausage and seafood variants are not addressed by this page and are not stamped.

Answer summary · this record in brief, from its own record text

National Park Service, Cane River Creole foodways: 'Roux was the base for gumbo and file gumbo'; okra and filé thicken it; 'most often these gumbos are made of chicken' in Cane River, Louisiana, traditional for large Creole gatherings. Stored roux, okra, chicken, and Louisiana Creole origin established; the stored sausage and seafood variants are not addressed by this page and are not stamped.

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Evidence note (master store)

National Park Service, Cane River Creole foodways: 'Roux was the base for gumbo and file gumbo'; okra and filé thicken it; 'most often these gumbos are made of chicken' in Cane River, Louisiana, traditional for large Creole gatherings. Stored roux, okra, chicken, and Louisiana Creole origin established; the stored sausage and seafood variants are not addressed by this page and are not stamped.

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Record CTL-W-0565 · Combined Graph record U-00965 · CultureTechLens Knowledge Graph · 1 source.
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Researched and maintained by the CultureTechLens research program · CultureTechLens Combined Graph, Release 2026-11-04. Corrections are public: the corrections log.

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The Overton Hygienic Building, 3619–6227 S. State St., Chicago — Anthony Overton’s Black Metropolis business headquarters — CultureTechLensPhoto: Andrew Jameson, CC BY-SA 3.0, via Wikimedia Commons
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