Fried crab cakes
STRONG EVIDENCE evidence grade — master store (canonical CSV)
Combined Graph record U-00930 · provenance: canonical master store (CSV), record CTL-W-0530. Master record source: CTL seed 2026-10-16 — UNVERIFIED, verify before public citation.
Johns Hopkins News-Letter (2014-05-01) on the culture and cuisine of the Chesapeake Bay: Maryland crab cakes are made with lump crab meat, Old Bay seasoning, and just enough bread crumbs to bind. Stored crabmeat + breadcrumbs established.
Answer summary · this record in brief, from its own record text
Johns Hopkins News-Letter (2014-05-01) on the culture and cuisine of the Chesapeake Bay: Maryland crab cakes are made with lump crab meat, Old Bay seasoning, and just enough bread crumbs to bind. Stored crabmeat + breadcrumbs established.
The record
- Work type: dish
- Category: mains
Sources
- https://www.jhunewsletter.com/article/2014/05/culture-and-cuisine-of-the-chesapeake-bay-29748 (verification source · master store)
Evidence note (master store)
Johns Hopkins News-Letter (2014-05-01) on the culture and cuisine of the Chesapeake Bay: Maryland crab cakes are made with lump crab meat, Old Bay seasoning, and just enough bread crumbs to bind. Stored crabmeat + breadcrumbs established.
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Record CTL-W-0530 · Combined Graph record U-00930 · CultureTechLens Knowledge Graph · 1 source.
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Researched and maintained by the CultureTechLens research program · CultureTechLens Combined Graph, Release 2026-11-04. Corrections are public: the corrections log.
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Chicago: CultureTechLens. “Fried crab cakes (CTL-W-0530).” CultureTechLens Combined Graph. Chicago, IL: CultureTechLens, 2026. https://culturetechlens.com/graph/entities/ctl-w-0530/
APA: CultureTechLens. (2026). Fried crab cakes (CTL-W-0530) [Entity record]. CultureTechLens Combined Graph. https://culturetechlens.com/graph/entities/ctl-w-0530/
MLA: CultureTechLens. “Fried crab cakes (CTL-W-0530).” CultureTechLens Combined Graph, 2026, https://culturetechlens.com/graph/entities/ctl-w-0530/
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