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Shrimp boil

CTL-W-0573 · Work

VERIFIED evidence grade — master store (canonical CSV)

Combined Graph record U-00973 · provenance: canonical master store (CSV), record CTL-W-0573. Master record source: CTL seed 2026-10-16 — UNVERIFIED, verify before public citation.

SCETV Digital Traditions (KnowItAll, South Carolina educational television): Frogmore stew is also known as the Lowcountry Boil and Beaufort Stew — red skin potatoes, smoked sausage, ears of yellow corn, and plenty of fresh shrimp, boiled and then strained. All stored ingredients (shrimp, corn, potatoes, sausage) and the Lowcountry origin are directly established.

Answer summary · this record in brief, from its own record text

SCETV Digital Traditions (KnowItAll, South Carolina educational television): Frogmore stew is also known as the Lowcountry Boil and Beaufort Stew — red skin potatoes, smoked sausage, ears of yellow corn, and plenty of fresh shrimp, boiled and then strained. All stored ingredients (shrimp, corn, potatoes, sausage) and the Lowcountry origin are directly established.

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Evidence note (master store)

SCETV Digital Traditions (KnowItAll, South Carolina educational television): Frogmore stew is also known as the Lowcountry Boil and Beaufort Stew — red skin potatoes, smoked sausage, ears of yellow corn, and plenty of fresh shrimp, boiled and then strained. All stored ingredients (shrimp, corn, potatoes, sausage) and the Lowcountry origin are directly established.

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Record CTL-W-0573 · Combined Graph record U-00973 · CultureTechLens Knowledge Graph · 1 source.
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Researched and maintained by the CultureTechLens research program · CultureTechLens Combined Graph, Release 2026-11-04. Corrections are public: the corrections log.

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MLA: CultureTechLens. “Shrimp boil (CTL-W-0573).” CultureTechLens Combined Graph, 2026, https://culturetechlens.com/graph/entities/ctl-w-0573/

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